Food & Beverage International – All about food, beverage and travel for the novice, gourmet and industry professional | chickenfut.com

Translation – Translation is mostly about the conversion of a document from one language to another. The document is kept as it was originally intended and written, therefore having the same meaning.
Localization – Then translation may involve localization. This is when the translation is completed ‘and’ adjusted for the target audience. The meaning remains.
Now let’s [...]

Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts.
They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This recipe uses all local ingredients to create a [...]

The flavors of Jamaica are the product of the island’s history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fruits that thrive here.
The waters off Jamaica have always teemed [...]

Did you know that one of the most popular vegetables in the United States is actually a fruit? Categorized by botanists as a fruit but eaten by consumers as a vegetable, tomatoes are appreciated for their combination of sweetness and acidity.
Any way you slice it, tomatoes are a delicious way to add nutrients to the [...]