With spring in full swing, there are plenty of occasions to celebrate-and even more occasions to dig into nature’s bountiful harvest. When thinking about which dishes to serve-at a picnic, family meal or other social occasion-it may be helpful to consider simple, delicious pairings that are full of flavor.
Adding fruit to any dish is an [...]
May
31
Swing Into Spring With A Unique Recipe Pairing
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05 31st, 2011 |
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May
30
Chocolate Bars – Still Delicious!
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05 30th, 2011 |
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The term chocolate bar is a popular way of describing a confectionery treat in the form of a bar. This is usually packaged in a bar shape with individual perforations or in a long, narrow, shaped log covered with chocolate. Many types of chocolate bar exist and there are thousands of companies that create chocolate [...]
May
29
Sweet Vidalia® Onions Take on Today’s Cooks’ Need for Speed. Southern Cooking Expert Paula Deen Shares a Favorite Quick and Easy Recipe
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05 29th, 2011 |
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Convenience is a key concern for today’s time-pressed cooks. Less than 30 minutes preparation time, recipes with less than seven ingredients and quick-and-easy cleanup are three important issues for home cooks.
Saturday Night Vidalia® Onions from Paula Deen-cookbook author, chef/ proprietor of The Lady and Sons restaurant in Savannah, Ga., and host of Food Network’s “Paula’s [...]
May
27
Chocolate And Wine – A Match Made In Heaven. (Watch Video)
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05 27th, 2011 |
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For years we’ve touted the health benefits of food, especially fruits and vegetables. Chocolate? Well, not so straight forward. We all secretly loved it but couldn’t swear by it. Indeed people have been made to feel guilty trying to talk about chocolate. It has been seen as a form of self indulgence that people were [...]