Food & Beverage International – All about food, beverage and travel for the novice, gourmet and industry professional | chickenfut.com

There was a time in America where Folger’s coffee dominated, with instant and drip varieties, taken with sugar and/or milk. Then, our world expanded with Skybury from Australia to Peaberry from Kenya, and let’s not forget Barcelona’s Kona. Nowadays, there are so many varieties of great coffees, blends from so many countries, it [...]

I love shrimp! I love eggs! I begged and pleaded, don’t take them away from me. All these years the nutritional gurus have been telling us they’re high in cholesterol and if you eat these two foods you will have a heart attack! Now, well conducted studies show that low-fat shrimp and eggs, substituted for [...]

As many types of wine and grapes as there are, there are just as many coffees and beans. The pleasure is in the trying.
The most renowned is the Colombian. Tolima grows the La Esperanza beans at almost 600ft above sea level. The aroma is a delicate cherry, combined with pipe tobacco and [...]

This special recipe has taken the best of both worlds, by adding some Eastern ingredients to this Western recipe. By using chillies, oyster sauce and chicken stock, mixed with the traditional pie sauces, the result is a delicious and moist meat base with just a tad of kick from the chillies. [...]